1/2 tsp(s)
1/4 tsp(s)
24 ounce(s)
2 ounce(s)
1 Tbsp
2 Tbsp(s)
1/4 cup(s) blanched
1 Tbsp
3 g
56 g
15 g
28 g
26.25 g
4 g
0.1 Servings Fruits / 0 Servings Vegetables
Calories: 321.9
Omega-6 / Omega-3 ratio: 12 : 1
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