16 ounce(s)
1 medium
1 small
1 tsp
1/2 tsp(s)
1 whole
1 clove
1 large
1/4 cup(s) blanched
2 ounce(s)
201 g
2 g
3 g
67 g
3 g
50 g
28 g
0.3 Servings Fruits / 0.8 Servings Vegetables
Calories: 376.8
Omega-6 / Omega-3 ratio: 17 : 1
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