12 ounce(s)
1 medium
2 medium(s)
2 tsp(s)
2 Tbsp(s)
1 Tbsp
2 Tbsp(s)
1/4 tsp(s)
201 g
10 g
4 g
8 g
30 g
1.5 g
0.2 Servings Fruits / 1.8 Servings Vegetables
Calories: 288.4
Omega-6 / Omega-3 ratio: 1 : 1
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