24 ounce(s)
1 whole
1 tsp
1/4 cup(s)
2 Tbsp(s)
3 clove(s)
1/4 medium(s)
2 Tbsp(s)
1/8 tsp(s)
67 g
2 g
56.5 g
2 g
9 g
27.5 g
28 g
0.75 g
0.3 Servings Fruits / 1 Servings Vegetables
Calories: 284.5
Omega-6 / Omega-3 ratio: 1 : 1
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