1/2 tsp(s)
1 whole
1 tsp
8 ounce(s)
2 cup(s)
1 Tbsp
1/4 cup(s)
1/2 tsp(s)
47 g
60 g
14 g
1 Servings Fruits / 2.5 Servings Vegetables
Calories: 390.6
Omega-6 / Omega-3 ratio: 1 : 1
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