2 stalk(s)
1 Tbsp
1/2 whole(s)
1/2 medium(s)
2 cup(s)
80 g
100.5 g
480 g
0.5 Servings Fruits / 4 Servings Vegetables
Calories: 200.8
Omega-6 / Omega-3 ratio: 13 : 1
Cras justo odio, dapibus ac facilisis in, egestas eget quam. Nullam id dolor id nibh ultricies vehicula ut id elit.