Safflower oil is a cooking oil produced by pressing the seeds of the safflower.
Because safflower oil is excessively high in polyunsaturated omega-6 fatty acids which promote inflammation, oxidation and promote hormone imbalances, this is a culinary oil that should be avoided.
Serving size:View Calorie Breakdown
Omega-6 / Omega-3 ratio: 0 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!