Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the Labitae, or mint family.
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone that is best added toward the end of the cooking time.
Antioxidant Score (ORAC)=27,297
Store marjoram in a cool, dry place.
Serving size: 1 tbsp(s)marjoramView Calorie Breakdown
Omega-6 / Omega-3 ratio: 0 : 1
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