Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family.
Chives are one of the ingredients used in "fines herbes" - a traditional French herb blend often used in egg dishes like omelets or quiche and in sauces and butters.
Chives have a mild, onion-like flavor, with a hint of garlic.
Estimated Glycemic Load=0
Antioxidant Score (ORAC)=2094
Store in a cool, dark, dry place.
Serving size: 1 tbsp(s) choppedchivesView Calorie Breakdown
Omega-6 / Omega-3 ratio: 0 : 1
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